We loved this dish! The smell from the sauce really whet our appetites while we were waiting too. This will be a frequent repeat at our house. The sauce ingredients are standard pantry items in our house so it's something I can decide to do at the last minute. It was amazingly easy. Served it with rice and peas. Saved a few pieces for next-day's lunch but ended up picking at it all evening and had to come with another lunch idea! Had a mix of white and dark meat and definitely liked the dark meat better.
Really sticky really tasty! I used chicken legs and cooked for approx 10 minutes longer. Fast and easy to prepare, thanks Mirj!
Delicious, fast ,and easy to prepare. I used all chicken drumsticks and they came out very tender and falling of the bone. And yes - these are very sticky - the sauce is great. I baked them at 350F.
Excellent. I added one more garlic clove due to personal preference. My DH loved it and wants me to try it on pork too.
Just ok really. I've been looking for a really sticky chicken and this just was not it. Had a good flavor, but not at all sticky.
Very good. I made this with chicken breasts cut up in strips and only cooked for 20 minutes, then added sauce and cooked for additional 15 minutes. The sauce was great over couscous. It was a tangy, different flavor that was a nice change to the usual chicken dishes that I make.
My husband just devoured this chicken. Thanks for a great recipe!
Very good, smelled great and tasted great!!I made this with boneless chicken breasts and only baked them 20 minutes before adding the sauce. I also added some fresh ginger to the sauce. The leftover sauce was very good on rice. Will have this again.
Mirj, this was great! Very easy and tastes so good. I even forgot the garlic and it was still very tasty...can't wait to try it again with all the ingredients...lol. Thanks
Fantastic! I will make this often. I made it with chicken tenders, but definitely will do it as the recipe directs next time--the tenders didn't quite cut it. This sauce is also great as a stir fry sauce and I've made it for that purpose twice since trying out the sticky chicken (two weeks ago). We'll probably be using this in a stir fry once a week from now on because we keep craving the sauce--it is so yummy!