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    You are in: Home / Recipes / Debbie's Spicy Shrimp and Pasta Recipe
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    Debbie's Spicy Shrimp and Pasta

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    DoubleA's Mom's Note:

    This is a simple recipe with a flavorful outcome. I took some ingredients from a couple of different pasta and shrimp recipes I've tried in the past and came up with this one.

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    Units: US | Metric


    1. 1
      Boil the pasta in salted water according to package directions.
    2. 2
      Drain well reserving about 1 cup of pasta water.
    3. 3
      When pasta is almost done cooking, sprinkle about one tablespoon of olive oil in a cold nonstick.
    4. 4
      Turn heat on to medium high let pan warm for a minute or two. You want the pan to just be warm when you hold your hand over the surface.
    5. 5
      Add the shrimp, garlic, onion, lemon zest, and pepper flakes (or jalapeno) and cook stirring constantly for 2-3 minutes. Shrimp will just start to turn opaque but not yet pink.
    6. 6
      Add tomatoes, salt, basil, oregano, lemon juice, and white wine. Stir and cook for another 2-3 minutes or until shrimp turn pink.
    7. 7
      Add in the 1 cup reserved pasta water.
    8. 8
      Taste sauce and adjust seasonings to your taste.
    9. 9
      Spoon over drained pasta and garnish with fresh black pepper and grated parmesan cheese.

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    Nutritional Facts for Debbie's Spicy Shrimp and Pasta

    Serving Size: 1 (318 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 522.9
    Calories from Fat 58
    Total Fat 6.5 g
    Saturated Fat 2.8 g
    Cholesterol 231.8 mg
    Sodium 1037.6 mg
    Total Carbohydrate 72.3 g
    Dietary Fiber 5.5 g
    Sugars 3.7 g
    Protein 41.0 g

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