Debbie's Spanish Rice

READY IN: 1hr 25mins
Recipe by Diana Thompson

This is a creamy, cheesy, vegetarian version of Spanish rice...a great side dish! The recipe was given to me by a friend.

Top Review by Mysterygirl

THis may not be a true "Spanish" rice, but who cares, it tastes great. We will definitely keep this recipe and sometime will probably add ground beef or chicken and turn it into a main dish casserole. Thanks for posting, it's a nice change of pace.

Ingredients Nutrition

Directions

  1. Saute the onions, chiles and garlic in a small amount of olive oil, over medium heat, until the onions are soft.
  2. Set aside until cool.
  3. When the vegetables and rice are cool, combine all the ingredients in a bowl and mix well.
  4. Pour into a buttered 1 1/2 quart baking dish.
  5. Bake, covered at 375 degrees for 30 minutes.
  6. Uncover and bake 10 minutes more.

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