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    You are in: Home / Recipes / Debbie's Spanish Rice Recipe
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    Debbie's Spanish Rice

    Debbie's Spanish Rice. Photo by Sharbysyd

    1/2 Photos of Debbie's Spanish Rice

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    45 mins

    40 mins

    Diana Thompson's Note:

    This is a creamy, cheesy, vegetarian version of Spanish rice...a great side dish! The recipe was given to me by a friend.

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    Ingredients:

    Serves: 4-6

    Yield:

    qt baki ...

    Units: US | Metric

    Directions:

    1. 1
      Saute the onions, chiles and garlic in a small amount of olive oil, over medium heat, until the onions are soft.
    2. 2
      Set aside until cool.
    3. 3
      When the vegetables and rice are cool, combine all the ingredients in a bowl and mix well.
    4. 4
      Pour into a buttered 1 1/2 quart baking dish.
    5. 5
      Bake, covered at 375 degrees for 30 minutes.
    6. 6
      Uncover and bake 10 minutes more.

    Browse Our Top Rice Recipes

    Ratings & Reviews:

    • on November 16, 2001

      45

      THis may not be a true "Spanish" rice, but who cares, it tastes great. We will definitely keep this recipe and sometime will probably add ground beef or chicken and turn it into a main dish casserole. Thanks for posting, it's a nice change of pace.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2001

      This is another "Spanish" recipe that you would be hard put to find in Spain. For one thing they don't use Cheddar cheese or Monterey Jack cheese in any Spanish dish, I doubt that you could even find Monterey Jack in Spain. They don't use sour cream either, in thirty years I have never been able to find it and always substitute yoghurt (in my non Spanish recipes of course)!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2009

      35

      The recipe only calls for a 1 1/2 qt dish but I felt that it needed my 9x13 casserole since it was too large for the 1 1/2. After the dish (according to the recipe above) was done baking, I layered my chili colorado on top with a little added cheese then baked enough to melt the cheese. I didn't think it had the flavor I was looking for (which is why I added the chili on top) This was for the Super Bowl party.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Debbie's Spanish Rice

    Serving Size: 1 (364 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1266.8
     
    Calories from Fat 511
    40%
    Total Fat 56.8 g
    87%
    Saturated Fat 35.0 g
    175%
    Cholesterol 150.9 mg
    50%
    Sodium 1353.6 mg
    56%
    Total Carbohydrate 144.7 g
    48%
    Dietary Fiber 5.4 g
    21%
    Sugars 7.1 g
    28%
    Protein 45.0 g
    90%

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