5 Reviews

i tried a healthier version. less sugar, spelt flour and used just the whites of the eggs. they were good without the frosting. took them to a church potluck.

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clabbergirl March 09, 2003

Made these for a Halloween treat in my children's classrooms at school. Added chocolate chips to the batter before baking and sprinkled with powdered sugar before serving. Yummy and everyone loved them - eve kids who said they "hated" pumpkin!

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kennedyfish December 25, 2008

WOW! I love these! I substituted 1/2 cup mini chocolate chips and 1/2 cup chopped walnuts. I also used egg beaters instead of 4 whole eggs and they were outstanding.

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RunninL8 November 26, 2008

Very Yummy!!!!! Perfect for the day I had!!!

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JoMamaOf2 November 16, 2008

Made these for a craving. Exactly what I was looking for. Used cream cheese frosting. Not for the diet minded. ;)

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CoffeeMom October 13, 2007
Debbie's Pumpkin Bars