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    You are in: Home / Recipes / Debbie's Pumpkin Bars Recipe
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    Debbie's Pumpkin Bars

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Mary Scheffert's Note:

    Another recipe from a former co-worker. These bars are delicious, but are certainly not for the diet-conscious (see version #2 for a more healthy option)! I have made them many times (both versions) and they are always a hit.

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    Units: US | Metric


    1. 1
      Preheat oven to 350F degrees.
    2. 2
      Grease& flour 10x15 jelly roll pan; set aside.
    3. 3
      Beat sugar, oil& eggs in a large bowl.
    4. 4
      Sift dry ingredients; add to egg mixture, stirring well to combine.
    5. 5
      Add pumpkin & nuts.
    6. 6
      Pour into prepared pan, and bake 20-25 minutes or until done.
    7. 7
      Cool thoroughly; frost with cream cheese frosting, or serve with Cool Whip.

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    Ratings & Reviews:

    • on March 09, 2003


      i tried a healthier version. less sugar, spelt flour and used just the whites of the eggs. they were good without the frosting. took them to a church potluck.

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    • on December 25, 2008


      Made these for a Halloween treat in my children's classrooms at school. Added chocolate chips to the batter before baking and sprinkled with powdered sugar before serving. Yummy and everyone loved them - eve kids who said they "hated" pumpkin!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2008


      WOW! I love these! I substituted 1/2 cup mini chocolate chips and 1/2 cup chopped walnuts. I also used egg beaters instead of 4 whole eggs and they were outstanding.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Debbie's Pumpkin Bars

    Serving Size: 1 (69 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 200.3
    Calories from Fat 90
    Total Fat 10.0 g
    Saturated Fat 1.4 g
    Cholesterol 35.2 mg
    Sodium 119.0 mg
    Total Carbohydrate 26.0 g
    Dietary Fiber 0.4 g
    Sugars 17.0 g
    Protein 2.3 g

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