Total Time
35mins
Prep 10 mins
Cook 25 mins

Another recipe from a former co-worker. These bars are delicious, but are certainly not for the diet-conscious (see version #2 for a more healthy option)! I have made them many times (both versions) and they are always a hit.

Ingredients Nutrition

Directions

  1. Preheat oven to 350F degrees.
  2. Grease& flour 10x15 jelly roll pan; set aside.
  3. Beat sugar, oil& eggs in a large bowl.
  4. Sift dry ingredients; add to egg mixture, stirring well to combine.
  5. Add pumpkin & nuts.
  6. Pour into prepared pan, and bake 20-25 minutes or until done.
  7. Cool thoroughly; frost with cream cheese frosting, or serve with Cool Whip.

Reviews

(5)
Most Helpful

i tried a healthier version. less sugar, spelt flour and used just the whites of the eggs. they were good without the frosting. took them to a church potluck.

clabbergirl March 09, 2003

Made these for a Halloween treat in my children's classrooms at school. Added chocolate chips to the batter before baking and sprinkled with powdered sugar before serving. Yummy and everyone loved them - eve kids who said they "hated" pumpkin!

kennedyfish December 25, 2008

WOW! I love these! I substituted 1/2 cup mini chocolate chips and 1/2 cup chopped walnuts. I also used egg beaters instead of 4 whole eggs and they were outstanding.

RunninL8 November 26, 2008

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