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    You are in: Home / Recipes / Debbie's Peach Pasta Salad Recipe
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    Debbie's Peach Pasta Salad

    Debbie's Peach Pasta Salad. Photo by CoCaShe

    1/2 Photos of Debbie's Peach Pasta Salad

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    *christie's Note:

    This is a fantastic salad recipe that I got off a family member. It is always a hit when she makes it and takes it to barbeques and I have made it three or four times and it is just as successful. The dressing is best made the day before if you can as it lets the flavours blend into one another and the taste improves. It stores in the fridge for ages.

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    Ingredients:

    Servings:

    Units: US | Metric

    PASTA

    • 125 g spiral pasta
    • 410 g peach slices, drained and chopped into smaller pieces
    • 78.07 ml chopped parsley
    • 78.07 ml chopped celery
    • 3 spring onions, chopped fine
    • 4 slice bacon, cooked and chopped

    DRESSING

    Directions:

    1. 1
      Combine all the dressing ingredients in a jar and shake well. Store in the fridge until needed.
    2. 2
      To make the salad, mix all the ingredients together in a bowl and pour over the dressing.
    3. 3
      Stir to combine.

    Ratings & Reviews:

    • on December 26, 2011

      55

      I loved this recipe, It was a big hit at our family get together. Will definitely make again, but will make much more of it.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2011

      55

      This recipe is really good! I let it sit in the fridge for 2 days, and the bacon and peach flavours come out beautifully. This will be a nice salad to bring for those summer BBQ's, thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Debbie's Peach Pasta Salad

    Serving Size: 1 (111 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 319.4
     
    Calories from Fat 189
    59%
    Total Fat 21.0 g
    32%
    Saturated Fat 3.2 g
    16%
    Cholesterol 3.6 mg
    1%
    Sodium 251.0 mg
    10%
    Total Carbohydrate 29.5 g
    9%
    Dietary Fiber 2.2 g
    8%
    Sugars 12.1 g
    48%
    Protein 4.2 g
    8%

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