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    You are in: Home / Recipes / Debbie's Divine Dessert Recipe
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    Debbie's Divine Dessert

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    Mirj's Note:

    When Debbie first described this dessert to me she didn't call it divine. She said it was... well, a more R-rated adjective. And it was. Debbie's original recipe calls for canned peaches, but I used sour cherries, and used the drained juice to make cherry vanilla ice cream which I served with the hot pudding. It was absolutely.... divine!

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    Units: US | Metric


    1. 1
      Preheat the oven to 350 degrees F. (170 C).
    2. 2
      Mix together the flour, sugar, baking powder, eggs, salt, milk and melted butter (OIL).
    3. 3
      Pour into a greased 8" x 8" baking pan.
    4. 4
      Top with the sliced fruit.
    5. 5
      Bake for approximately one hour.
    6. 6
      While the cake is baking, bring the sugar and cream to a boil, making sure that all the sugar is dissolved.
    7. 7
      Immediately after taking the cake out of the oven, stab it all over (done best to the soundtrack of Psycho).
    8. 8
      Pour the cream sauce over the cake and serve.
    9. 9
      Best served warm, so if you don't serve this right away reheat gently.

    Ratings & Reviews:

    • on August 23, 2010


      This truly is divine. The cream mixture just raises it to a whole new level. For the fruit, I actually used the rhubarb I was left with after making Rhubarb Vodka (#13315) - worked extremely well with the soft white cake and cream! Baked this in a 9" round pan and the cake tested done after 45 minutes; served with vanilla ice cream; found the dessert divine. Thank you Mirj and Debbie!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Debbie's Divine Dessert

    Serving Size: 1 (102 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 342.3
    Calories from Fat 153
    Total Fat 17.0 g
    Saturated Fat 10.1 g
    Cholesterol 106.1 mg
    Sodium 128.2 mg
    Total Carbohydrate 44.6 g
    Dietary Fiber 0.4 g
    Sugars 31.4 g
    Protein 4.0 g

    The following items or measurements are not included:


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