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When Debbie first described this dessert to me she didn't call it divine. She said it was... well, a more R-rated adjective. And it was. Debbie's original recipe calls for canned peaches, but I used sour cherries, and used the drained juice to make cherry vanilla ice cream which I served with the hot pudding. It was absolutely.... divine!
Units: US | Metric
Serving Size: 1 (102 g)
Servings Per Recipe: 8
The following items or measurements are not included: