Total Time
40mins
Prep 5 mins
Cook 35 mins

A topping to go over pretty much any fresh fruit or pie filling. This is my mother-in-laws recipe, but I've added the cinnamon to it because my family enjoys it.

Ingredients Nutrition

Directions

  1. Combine all ingredients EXCEPT oats in a mixing bowl until smooth, fold in oats.
  2. Spoon over fresh fruit or pie filling in an 8x8 cake pan, or a round pie dish.
  3. Bake at 350 for 35-40 minutes, or until topping is golden.

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