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    You are in: Home / Recipes / Debbie's Chicken Soup Recipe
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    Debbie's Chicken Soup

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    20 mins

    1 hrs 45 mins

    Carol's Mistletoe Kitchen's Note:

    My high school friend, Debbie, shared this recipe. She cooks alot for her family and this soup is a favorite.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 whole chicken, cooked, deboned and cut into pieces
    • 4 stalks celery, sliced
    • 1 large onion, chopped
    • 1 bell pepper, chopped
    • 4 carrots, peeled and sliced
    • 4 potatoes, peeled and cut in to bite-size chunks
    • 1 (1 1/2 ounce) package chicken noodle soup, starter
    • 1 (10 ounce) can cream of chicken soup

    Directions:

    1. 1
      Boil the chicken on 3 quarts of water. When tender (about 45 minutes), remove from water to cool. Pull chicken off bones and cut into cubes, discarding bones and skin. Return chicken to broth.
    2. 2
      Add vegetables, Soup Starter and cream of chicken soup. (find soup starter in the soup section at the grocery store.).
    3. 3
      Cook on low heat for an hour. Makes a lot and freezes well.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

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    Nutritional Facts for Debbie's Chicken Soup

    Serving Size: 1 (318 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 503.2
     
    Calories from Fat 259
    51%
    Total Fat 28.8 g
    44%
    Saturated Fat 8.2 g
    41%
    Cholesterol 125.3 mg
    41%
    Sodium 427.6 mg
    17%
    Total Carbohydrate 27.5 g
    9%
    Dietary Fiber 4.0 g
    16%
    Sugars 3.9 g
    15%
    Protein 32.4 g
    64%

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