1/1 Photo of Debbie's Chalupa Dip
This is a recipe that I adopted from the Zaar account. It's a lot like a layered dip that my family has always made.
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Units: US | Metric
- 1Mash avocados with lemon juice, salt and pepper until smooth.
- 2In separate bowl, mix sour cream with mayonnaise and taco seasoning mix.
- 3In loaf pan, layer beans, avocado mix, sour cream mix, onions, tomatoes and cheese.
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Nutritional Facts for Debbie's Chalupa Dip
Serving Size: 1 (497 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 726.8
- Calories from Fat 488
- Total Fat 54.2 g
- Saturated Fat 22.5 g
- Cholesterol 90.7 mg
- Sodium 1932.3 mg
- Total Carbohydrate 42.3 g
- Dietary Fiber 19.0 g
- Sugars 8.3 g
- Protein 25.6 g
The following items or measurements are not included: