Recipe by Jeff Hixson
This recipe came from a dear friend of mine, it is spicy, but very good served with Ritz crackers.
Top Review by Cookies4Every1
When I saw this, I had to try it because I love dips. But I made it and I couldn't get the bowl away from my husband, who generally isn't into dips. It was a hit with dinner guests too and its SO EASY. We've also changed the amount of heat by substituting different hot wing sauces but it is wonderful every time. Usually it is eaten with baked corn chips.
- 8 ounces cream cheese, softened
- 1 (12 ounce) can chicken, drained
- 1⁄2 cup ranch dressing
- 1⁄2 cup cups red hot sauce