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    You are in: Home / Recipes / Debbie's Buffalo Chicken Dip Recipe
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    Debbie's Buffalo Chicken Dip

    Debbie's Buffalo Chicken Dip. Photo by Dreamgoddess

    1/3 Photos of Debbie's Buffalo Chicken Dip

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Jeff Hixson's Note:

    This recipe came from a dear friend of mine, it is spicy, but very good served with Ritz crackers.

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    Units: US | Metric

    • 8 ounces cream cheese, softened
    • 1 (12 ounce) can chicken, drained
    • 1/2 cup ranch dressing
    • 1/2 cup cups red hot sauce


    1. 1
      Mix together and bake in an oven proof dish for 20 minutes at 350, serve with Ritz crackers.

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    Ratings & Reviews:

    • on April 13, 2010


      When I saw this, I had to try it because I love dips. But I made it and I couldn't get the bowl away from my husband, who generally isn't into dips. It was a hit with dinner guests too and its SO EASY. We've also changed the amount of heat by substituting different hot wing sauces but it is wonderful every time. Usually it is eaten with baked corn chips.

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    • on April 03, 2010


      Just made this and gave it to my DS, I added some fresh garlic and cayenne pepper just to zing it up, thanks Jeff! Kittencal :)

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    • on July 29, 2009


      This is a good, hot dip that is very versatile. Instead of 1/2 cup red hot sauce, I used 1/2 cup Herdez salsa and a few dashes of chipotle sauce, plus a small can of chopped, green chiles and salt to taste. The dip was really tasty when it came out of the oven, and I took it -- with tostadas -- to a shop to share with friends who are the owners. We all loved it!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Debbie's Buffalo Chicken Dip

    Serving Size: 1 (66 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 153.3
    Calories from Fat 129
    Total Fat 14.4 g
    Saturated Fat 5.6 g
    Cholesterol 36.4 mg
    Sodium 412.1 mg
    Total Carbohydrate 1.1 g
    Dietary Fiber 0.0 g
    Sugars 0.5 g
    Protein 4.8 g

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