Debbie Claire's Cheesy Crock Pot Macaroni and Cheese

"This is another one of my mother-in-laws recipes that she uses for Thanksgiving and Easter. It is really good! I think you should give a try and see for yourself."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
2hrs 20mins
Ingredients:
7
Serves:
8-10
Advertisement

ingredients

Advertisement

directions

  • Cook noodles, drain.
  • Add butter, salt, cheese soup, evaporated milk, and eggs.
  • Mix well.
  • Grate cheese.
  • Save 3/4 cup and add the rest to the macaroni mixture.
  • Mix well and pour into the crock pot.
  • Put 3/4 cheese on top.
  • Cover and cook on low for 2-2 1/2 hours.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Made this for Memorial Day get together. It was easy but not as creamy as I'd hoped for. It was full of flavor though, but seemed to dry out in the crockpot. Everyone ultimately seemed to enjoy this and I only brought a tad bit home. I will probably make this again.
     
  2. Delicious and easy! Good for get-togethers.
     
  3. This had an okay flavor but I thought that it would have been a lot more creamy from the other reviews. My DS didn't care for it...and that is who I am making it for. I don't need the pasta or the fat! :-)
     
  4. the best mac- n-cheese recipe and also very easy to make.
     
  5. This was awesome. It was so creamy. I made this for Thanksgiving and it was a hit. I will definitely make this again.
     
Advertisement

RECIPE SUBMITTED BY

<p>Stay at home mother of two who enjoys cooking new things.</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes