Deb And Walt's Spaghetti Meat Sauce

READY IN: 3hrs 15mins
Recipe by The Kanajyn

A meat sauce for pasta ( spaghetti ) with a nice bite to it. Vary the amount of tabasco for more bite and the amount of worcestershire for more sweetness.

Top Review by Mercedes'_Spencer's_Mommy

This was great. Even my husband liked it and he is a very picky eater. I used green and red peppers instead of the celery. it was a great sauce. thanks for the great recipe Winnipeg Walt, it will be a keeper for my husband and I

Ingredients Nutrition

Directions

  1. 1.
  2. Heat 2 tbsps of olive oil in a large pot.
  3. Crumble ground beef in frying pan with potato masher or wooden spoon and brown approximately 5 minutes on medium-high heat.
  4. Salt and pepper to taste.
  5. 2.
  6. Add onions, celery and garlic.
  7. Cook for additional 2-3 minutes until onions are softened.
  8. Add worcestershire, tabasco and mushrooms; cook on medium heat about 5 minutes until mushrooms soften.
  9. 3.
  10. Add 2- 680 milliliter cans of tomato sauce and 2 tablespoons each, of oregano and basil.
  11. Bring to a boil then simmer on low for about 2 1/2 hours, stirring occasionally.

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