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    You are in: Home / Recipes / Deb And Walt's Spaghetti Meat Sauce Recipe
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    Deb And Walt's Spaghetti Meat Sauce

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    The Kanajyn's Note:

    A meat sauce for pasta ( spaghetti ) with a nice bite to it. Vary the amount of tabasco for more bite and the amount of worcestershire for more sweetness.

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    Ingredients:

    Serves: 4-6

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      1.
    2. 2
      Heat 2 tbsps of olive oil in a large pot.
    3. 3
      Crumble ground beef in frying pan with potato masher or wooden spoon and brown approximately 5 minutes on medium-high heat.
    4. 4
      Salt and pepper to taste.
    5. 5
      2.
    6. 6
      Add onions, celery and garlic.
    7. 7
      Cook for additional 2-3 minutes until onions are softened.
    8. 8
      Add worcestershire, tabasco and mushrooms; cook on medium heat about 5 minutes until mushrooms soften.
    9. 9
      3.
    10. 10
      Add 2- 680 milliliter cans of tomato sauce and 2 tablespoons each, of oregano and basil.
    11. 11
      Bring to a boil then simmer on low for about 2 1/2 hours, stirring occasionally.

    Ratings & Reviews:

    • on June 26, 2008

      55

      This was great. Even my husband liked it and he is a very picky eater. I used green and red peppers instead of the celery. it was a great sauce. thanks for the great recipe Winnipeg Walt, it will be a keeper for my husband and I

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2006

      55

      absolutely amazing!!!!!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Deb And Walt's Spaghetti Meat Sauce

    Serving Size: 1 (376 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 467.5
     
    Calories from Fat 239
    51%
    Total Fat 26.5 g
    40%
    Saturated Fat 8.4 g
    42%
    Cholesterol 85.0 mg
    28%
    Sodium 1918.7 mg
    79%
    Total Carbohydrate 31.2 g
    10%
    Dietary Fiber 6.5 g
    26%
    Sugars 16.9 g
    67%
    Protein 29.7 g
    59%

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