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    You are in: Home / Recipes / Death Chili Recipe
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    Death Chili

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Johnny B's Note:

    This is my personal favorite and my own creation...The purpose was to make a chili that no one would say it wasn't hot enough...You can bring down the heat by not adding the jalapeno or habaneros.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown the beef with the onion, green pepper, garlic salt and black pepper, drain grease, then add spices and beans(do not drain liquid), mix well -- Let simmer for at least 2hrs -- Cooking time will increase if you are using a crock pot(about 4-5hrs on low).
    2. 2
      The longer it cooks the better --.
    3. 3
      Serve with shredded cheddar, guacamole, or sour cream on the side.

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    Nutritional Facts for Death Chili

    Serving Size: 1 (470 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 897.1
     
    Calories from Fat 425
    47%
    Total Fat 47.2 g
    72%
    Saturated Fat 18.2 g
    91%
    Cholesterol 151.9 mg
    50%
    Sodium 1034.3 mg
    43%
    Total Carbohydrate 62.7 g
    20%
    Dietary Fiber 15.9 g
    63%
    Sugars 9.2 g
    37%
    Protein 58.0 g
    116%

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