Death Chili

Johnny B's Note:

This is my personal favorite and my own creation...The purpose was to make a chili that no one would say it wasn't hot enough...You can bring down the heat by not adding the jalapeno or habaneros.

• Total Time: 2 hrs 30 mins
• Prep Time: 30 mins
• Cook Time: 2 hrs

Ingredients:

Servings: 6

• 3 lbs dicedstew meat or 3 lbs ground beef
• 1 cup diced onion
• ½ cup diced green pepper
• 1 tablespoon garlic salt
• 1 tablespoon course black pepper
• ½ cup chili powder
• 1 tablespoon cayenne pepper
• 1 tablespoon crushed red pepper flakes
• ½ tablespoon garlic powder
• ½ tablespoon onion powder
• 2 tablespoons Tabasco sauce
• 4 ounces of diced jalapenos and 4 ounces habaneros (optional)
• 12 ounces diced tomatoes
• 4 ounces green chilies
• 8 ounces of ortega hot taco sauce
• 14 ounces hot chili beans
• 10 ounces kidney beans
• 10 ounces red beans
• 10 ounces yellow hominy

Directions:

1. Brown the beef with the onion, green pepper, garlic salt and black pepper, drain grease, then add spices and beans(do not drain liquid), mix well -- Let simmer for at least 2hrs -- Cooking time will increase if you are using a crock pot(about 4-5hrs on low).
2. The longer it cooks the better --.
3. Serve with shredded cheddar, guacamole, or sour cream on the side.