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    You are in: Home / Recipes / Death by White Chocolate Cookies Recipe
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    Death by White Chocolate Cookies

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 07, 2013

      I have made this recipe for years. One of my favorites. Not hard to make at all. Very big chocolate taste, so if you need a fix, make theses for sure. I have also frozen the dough to keep for later and when it softened, just as good as fresh. (as well as the cooked cookies freeze well)

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    • on November 19, 2006

      I made these with a 12 oz bag of semi-sweet chocolate chips (divided) and 1 cup of walnuts. It was very good and easy to make.

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    • on October 19, 2003

      I splurged and got really high quality chocolate for these and boy was I glad I did. I made these for my boss on Boss's Day. Heard through the grapevine that he called them "the best cookies he had ever eaten" Very rich and very good. My dough was thick, sort of like brownie dough.

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    Nutritional Facts for Death by White Chocolate Cookies

    Serving Size: 1 (1484 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 245.9
     
    Calories from Fat 163
    66%
    Total Fat 18.2 g
    27%
    Saturated Fat 5.8 g
    29%
    Cholesterol 30.2 mg
    10%
    Sodium 36.7 mg
    1%
    Total Carbohydrate 21.6 g
    7%
    Dietary Fiber 2.1 g
    8%
    Sugars 16.4 g
    65%
    Protein 2.7 g
    5%

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