Death by White Chocolate Cookies

READY IN: 44mins
Recipe by Luby Luby Luby

This recipe came from Ladies Home Journal.

Top Review by maxona_1172240

I have made this recipe for years. One of my favorites. Not hard to make at all. Very big chocolate taste, so if you need a fix, make theses for sure. I have also frozen the dough to keep for later and when it softened, just as good as fresh. (as well as the cooked cookies freeze well)

Ingredients Nutrition

  • 1 (8 ounce) packagebaker's semisweet baking chocolate
  • 34 cup firmly packed brown sugar
  • 14 cup butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla
  • 12 cup flour
  • 14 teaspoon baking powder
  • 1 (6 ounce) packagebaker's premium white baking chocolate, coarsely chopped or 1 cup baker white semisweet chocolate chunk
  • 2 cups chopped macadamia nuts


  1. Preheat oven to 350°.
  2. Microwave semi-sweet chocolate in large bowl on high for 2 minutes.
  3. Stir until chocolate is melted and smooth.
  4. Stir in sugar, butter, eggs and vanilla until well blended.
  5. Stir in flour and baking powder.
  6. Stir in white chocolate and nuts.
  7. Drop by scant 1/4 cupfuls onto ungreased cookie sheet.
  8. Bake 13-14 minutes or until cookies are puffed and feel set to the touch.
  9. Cool 1 minute and remove from cookie sheet.
  10. Cool completely on wire rack.

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