Total Time
Prep 15 mins
Cook 16 mins

There is NO escaping the chocolate goodness in these suckers, and it's a good thing the recipe I adapted from Sally's Baking Addiction only makes two because they're the size of your face!

Ingredients Nutrition


  1. Preheat oven to 350F degrees. Line a cookie sheet with parchment paper.
  2. Beat the butter and sugars together, followed by the egg and vanilla.
  3. In a separate small bowl, whisk together the flour, cocoa powder, hot cocoa mix, baking soda, and salt.
  4. Pour the dry ingredients into the wet ingredients and mix to combine.
  5. Fold in the chocolate chips.
  6. Divide dough in two and place on the baking sheet in tall mounds.
  7. Add sprinkles on top if desired.
  8. Bake for 15-16 minutes.
  9. Cool completely on baking sheet.