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    You are in: Home / Recipes / Death by Peanut Butter Cake Recipe
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    Death by Peanut Butter Cake

    Death by Peanut Butter Cake. Photo by dixiegrlinpa

    1/1 Photo of Death by Peanut Butter Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    dixiegrlinpa's Note:

    My family loves peanut butter. I was messing around in the kitchen and came up with this cake for my daughter Kristin

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    Ingredients:

    Serves: 6-8

    Yield:

    9 inch ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees. Grease & flour two 9-inch round cake pans.
    2. 2
      1. Cream together peanut butter and butter until fluffy. Add 1 egg at a time beating after each egg. Add ½ of the cake mix and ½ of the water mix well then add other ½ of cake mix and other ½ of water mix until just combined. ( don’t over beat).
    3. 3
      2. Bake for about 25 to 30 minutes or until cake springs back when touched. Cool cakes on wire rack. Frost (recipe below) when cool.
    4. 4
      Death By Peanut Butter Frosting:.
    5. 5
      ½ cup real butter (softened).
    6. 6
      1 tab. Crisco shorting.
    7. 7
      4 oz cream cheese (softened).
    8. 8
      ¾ cup creamy peanut butter (Jif).
    9. 9
      2 tea. Real vanilla extract.
    10. 10
      2 cups confectioners’ sugar (I sift for smother results).
    11. 11
      In a large deep bowl, beat butter Crisco and cream cheese until light & fluffy add peanut butter and vanilla beat on high speed until fluffy. On low speed, beat in ½ of confectioner’s sugar until mixed then beat in other ½ Frost cake
    12. 12
      I top with a chopped Reases Peanut Butter Sticks & Planters Peanuts.

    Ratings & Reviews:

    • on January 08, 2007

      45

      Loved this cake - made in silicone pans and it didn't come out of the pan well at all. I don't know if it was me or the pans - Great Cake though! So Good!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Death by Peanut Butter Cake

    Serving Size: 1 (140 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 684.5
     
    Calories from Fat 355
    51%
    Total Fat 39.4 g
    60%
    Saturated Fat 14.4 g
    72%
    Cholesterol 183.4 mg
    61%
    Sodium 821.4 mg
    34%
    Total Carbohydrate 71.8 g
    23%
    Dietary Fiber 2.2 g
    8%
    Sugars 39.6 g
    158%
    Protein 13.5 g
    27%

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