Death by Peanut Butter Cake

Total Time
45mins
Prep 15 mins
Cook 30 mins

My family loves peanut butter. I was messing around in the kitchen and came up with this cake for my daughter Kristin

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees. Grease & flour two 9-inch round cake pans.
  2. 1. Cream together peanut butter and butter until fluffy. Add 1 egg at a time beating after each egg. Add ½ of the cake mix and ½ of the water mix well then add other ½ of cake mix and other ½ of water mix until just combined. ( don’t over beat).
  3. 2. Bake for about 25 to 30 minutes or until cake springs back when touched. Cool cakes on wire rack. Frost (recipe below) when cool.
  4. Death By Peanut Butter Frosting:.
  5. ½ cup real butter (softened).
  6. 1 tab. Crisco shorting.
  7. 4 oz cream cheese (softened).
  8. ¾ cup creamy peanut butter (Jif).
  9. 2 tea. Real vanilla extract.
  10. 2 cups confectioners’ sugar (I sift for smother results).
  11. In a large deep bowl, beat butter Crisco and cream cheese until light & fluffy add peanut butter and vanilla beat on high speed until fluffy. On low speed, beat in ½ of confectioner’s sugar until mixed then beat in other ½ Frost cake
  12. I top with a chopped Reases Peanut Butter Sticks & Planters Peanuts.
Most Helpful

4 5

Loved this cake - made in silicone pans and it didn't come out of the pan well at all. I don't know if it was me or the pans - Great Cake though! So Good!