Prep 2 mins
Cook 0 mins
Oh yeah! From the Birdcage Bar, Wrestpoint Casino, Hobart Australia.
- Blend all ingredients until smooth.
- Serve garnished with flaked chocolate.
I made this last weekend but somehow forgot rate it, anyway this was sharing by myself and a GF and thoroughly enjoyed, thanks for sharing Mandy!
mmmmmmmmmmmmmm, Now this is my kind of drink. Smooth and yummy. I used Mozart Black for the chocolate and I swapped in fat free evaporated milk for the cream and I totally forgot the flaked chocolate. It was simple great even without the chocolate. Thanks Mandy.
A VERY NICE, RELAXING drink to end the day. Both the spouse and I really enjoyed this.