Total Time
Prep 2 mins
Cook 0 mins

Oh yeah! From the Birdcage Bar, Wrestpoint Casino, Hobart Australia.


  1. Blend all ingredients until smooth.
  2. Serve garnished with flaked chocolate.
Most Helpful

I made this last weekend but somehow forgot rate it, anyway this was sharing by myself and a GF and thoroughly enjoyed, thanks for sharing Mandy!

Kittencal@recipezazz June 30, 2009

mmmmmmmmmmmmmm, Now this is my kind of drink. Smooth and yummy. I used Mozart Black for the chocolate and I swapped in fat free evaporated milk for the cream and I totally forgot the flaked chocolate. It was simple great even without the chocolate. Thanks Mandy.

Annacia June 10, 2009

A VERY NICE, RELAXING drink to end the day. Both the spouse and I really enjoyed this.

weekend cooker May 22, 2009