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    You are in: Home / Recipes / Death by Chocolate Malt Recipe
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    Death by Chocolate Malt

    Death by Chocolate Malt. Photo by mums the word

    1/1 Photo of Death by Chocolate Malt

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    5 mins

    7 mins

    BigKahunaSurfLounge's Note:

    A WONDERFUL malt to have to cool off or just to simply enjoy. Kids and adults both LOVE it.

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    Serves: 1-2



    Units: US | Metric


    1. 1
      Blend malt powder, vanilla, milk, and vanilla ice cream for 30 seconds or until well blended in a blender. If desired, put a swirl of whipped cream on top, drizzle chocolate syrup lightly back and forth across whipped cream, dust with a pinch of malt powder and sprinkle on chocolate curls. This recipe is really flexible; you can put slices of banana on top or take away garnishings you don't want. You can dress it up or put it together quick for a frosty sweet drink.

    Browse Our Top Frozen Desserts Recipes

    Ratings & Reviews:

    • on March 25, 2011


      This is out-of-this world terrific! I've always loved chocolate malts but fresh homemade is the best. Thanks for posting a keeper. Made for Pick A Chef Spring 2011.

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    • on March 15, 2011


      Well my kids and half of the neighbourhood loved this! When I started running low on vanilla ice cream I threw in some strawberry ice cream too and it was great. Made for Spring Pick A Chef 2011. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Death by Chocolate Malt

    Serving Size: 1 (230 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 419.1
    Calories from Fat 179
    Total Fat 19.9 g
    Saturated Fat 12.3 g
    Cholesterol 76.4 mg
    Sodium 269.1 mg
    Total Carbohydrate 48.4 g
    Dietary Fiber 1.5 g
    Sugars 35.0 g
    Protein 10.7 g

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