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    You are in: Home / Recipes / "death by Chocolate" Copycat Dark Chocolate Sauce Recipe
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    "death by Chocolate" Copycat Dark Chocolate Sauce

    "death by Chocolate" Copycat Dark Chocolate Sauce. Photo by Annacia

    1/1 Photo of "death by Chocolate" Copycat Dark Chocolate Sauce

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Chef #571288's Note:

    We were astonished to discover that we could make a dark chocolate sauce in minutes for pennies that matched what we'd received in a $4, 6-ounce gift jar.

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    My Private Note



    Units: US | Metric

    • 118.29 ml cocoa
    • 118.29 ml sugar
    • water, to desired consistency


    1. 1
      Mix cocoa and sugar thoroughly.
    2. 2
      Stir in water in small amounts, until desired consistency is reached.
    3. 3
      Keep in tightly sealed container in refrigerator (for instance, the jar from a prior "Death by Chocolate" gift!).
    4. 4
      Best served on second day, to make sure sugar completely dissolves.

    Ratings & Reviews:

    • on July 14, 2009


      I made this using Splenda in place of sugar and fat free evaporated milk in place of the water. This made a wonderful virtually sugar and fat free chocolate sauce. I added a wee splash of cherry extract just for the fun of it. Made for Comfort Cafe, Summer 09.

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    • on June 29, 2008


      Made for "2008 All New Zaar Cookbooks Tag" I really like dark chocolate, but this was a bit too bland for me. I added 1 tsp of vanilla and 1 tsp of butter and put it in the MW for about 30 seconds to melt the butter. It's a quick and easy sauce and a great substitute when you don't have the stuff in the brown bottle.

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    Nutritional Facts for "death by Chocolate" Copycat Dark Chocolate Sauce

    Serving Size: 1 (23 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 80.9
    Calories from Fat 8
    Total Fat 0.9 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 1.5 mg
    Total Carbohydrate 20.5 g
    Dietary Fiber 2.3 g
    Sugars 16.7 g
    Protein 1.4 g

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