Death by Chocolate Cookies

Total Time
30mins
Prep 15 mins
Cook 15 mins

Ingredients Nutrition

Directions

  1. Heat oven to 350°.
  2. Coarsly chop 8 squares of chocolate and set aside.
  3. Microwave remaining squares in large microwavable bowl for 1-2 minutes.
  4. Stir until smooth.
  5. Stir in sugar, butter, eggs and vanilla.
  6. Stir in flour and baking powder.
  7. Stir in chopped up chocolate and nuts.
  8. Drop by 1/4 cupfuls onto ungreased cookie sheet.
  9. Bake 12-13 minutes or until puffed and set to touch.
  10. Cool 1 minute.
  11. Transfer to a wire rack to cool completely.

Reviews

(3)
Most Helpful

These were dreadful. Dull and flat tasting. I used butter instead of margarine but that is the only change. I really regret wasting all the money on expensive chocolate to have them turn out so badly.

Northwest Suechef March 09, 2008

YUM! This satisfied my chocolate craving, and was oh-so-wonderful! I will make it again! This dessert is so rich and fudgy, and I liked that it did not use much flour at all. I also make this recipe as a brownie (next time I will try the cookie for fun)!

vtthomas July 12, 2007

This is an excellent recipe! I instead made it into brownies. 8 1/2 x 8 1/2 pan and it turned out great ! Will make it again and again and again! :-)

michEgan August 25, 2004

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