Death by Chocolate Cookies

READY IN: 30mins
Top Review by Northwest Suechef

These were dreadful. Dull and flat tasting. I used butter instead of margarine but that is the only change. I really regret wasting all the money on expensive chocolate to have them turn out so badly.

Ingredients Nutrition


  1. Heat oven to 350°.
  2. Coarsly chop 8 squares of chocolate and set aside.
  3. Microwave remaining squares in large microwavable bowl for 1-2 minutes.
  4. Stir until smooth.
  5. Stir in sugar, butter, eggs and vanilla.
  6. Stir in flour and baking powder.
  7. Stir in chopped up chocolate and nuts.
  8. Drop by 1/4 cupfuls onto ungreased cookie sheet.
  9. Bake 12-13 minutes or until puffed and set to touch.
  10. Cool 1 minute.
  11. Transfer to a wire rack to cool completely.

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