Death by Chocolate Cookies
photo by lilsweetie
- Ready In:
- 24mins
- Ingredients:
- 8
- Serves:
-
18
ingredients
- 2 (16 ounce) packages BAKER'S Semi-Sweet Chocolate, divided
- 3⁄4 cup firmly packed brown sugar
- 1⁄4 cup butter or 1/4 cup margarine
- 2 large eggs
- 1 teaspoon vanilla
- 1⁄2 cup flour
- 1⁄4 teaspoon baking powder
- 2 cups chopped nuts
directions
- Preheat oven to 350°.
- Coarsely chop 8 squares of the chocolate; set aside.
- Microwave remaining 8 squares of chocolate in large microwavable bowl on HIGH for 1-2 minutes.
- Stir until chocolate is melted and smooth.
- Stir in sugar, butter, eggs and vanilla.
- Stir in flour and baking powder.
- Stir in reserved chopped chocolate and nuts.
- Drop by 1/4 cupfuls on to ungreased cookie sheet.
- Bake 12-13 minutes or until cookies are puffed and feel set to the touch.
- Cool on cookie sheet 1 minute then transfer to wire rack and cool completely.
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Reviews
-
What an amazing recipe! This was really easy to pull together and was impressive to boot. The kids aren't very fond of nuts, so I substituted dried tart cherries...it was an excellent combination for us, but someday I want to try this with pecans. The recipe didn't say, but I just used the butter softened enough to blend into the melted chocolate easily. I made smaller cookies because I'm sure I'd have to peel my children off the ceiling if I'd made only 18 cookies from the batch. (I made each cookie teaspoon-scoop size and got 80 cookies. I know it sounds sort of stingy, but the cookies were about the size of a half-dollar, which was about right for us.) Thanks for posting this recipe!
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RECIPE SUBMITTED BY
Ashley U
Bellingham, WA
I live in the beautiful, rainy northwest. I'm currently working as a CNA taking care senors with mental illness. I love cooking and would like someday to own my own resturant. My passions include photography, cooking, reading and of course, shoping. I enjoy swiming and hiking.