Death by Chocolate Chocolate Chocolate Chocolate Nuggets
- Ready In:
- 27mins
- Ingredients:
- 11
- Yields:
-
4 dozen
ingredients
- 650.62 ml flour
- 4.92 ml baking soda
- 4.92 ml salt
- 177.44 ml granulated sugar
- 177.44 ml packed light brown sugar
- 354.88 ml butter, melted and cooled slightly
- 2 large eggs, at room temperature
- 4.92 ml vanilla extract
- 946.36 ml semi-sweet chocolate chips
- 236.59 ml mini chocolate chip
- 226.79 g semisweet chocolate, chopped
directions
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, using an electric mixer on low speed, gradually beat both sugars into the melted butter for 1-2 minutes, or until completely emulsified and creamy.
- Beat in the eggs and vanilla.
- Using a wooden spoon, stir in the flour mixture just until combined.
- Add the chocolate chips and chunks; stir until well combined.
- Cover bowl with plastic wrap and refrigerate at least 1 hour or overnight.
- Preheat oven to 350*F. Have ready at least 2 non-stick cookie sheets.
- Using about 2 tablespoons dough for each cookie, drop globs 2" apart on sheets.
- Bake 12-14 minutes, or until lightly browned around the edges.
- Cool on sheets 3-5 minutes; transfer to wire racks and cool completely.
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RECIPE SUBMITTED BY
JamesDeansGirl
Rockaway, NJ