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took this to work today for a going away party and it was gone so fast... everyone loved it.. will make again.

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podapo October 17, 2002

You've got my vote!! This is by all means a 5-Star Winner!!! What an elegant and neat looking cake. And, the taste is just divine. I used a german chocolate cake mix, both caramel and chocolate topping, and grated Hershey bar to sprinkle on top. Tis WUNNERFUL, Mirjam. Thanks so much for posting. Laudee C.

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Laudee September 23, 2002

This is a sinful cake!! I used a devils food cake mix and hot fudge ice cream topping and OMG!! to die for GOOD! It was a good thing I took this to work....HaHa! Thanks for posting!

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Kathy in Fla September 12, 2002

Ohhh so yummy. I also made it in a 9x13 pan and drizzled it with both caramel and chocolate topping. For the top I used a 1/2 a package of the skor toffee bits and chocolate chips. There wasnt a drop left. Someone who said they didnt really like chocolate had 2nds! Thanks for sharing.

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JNR November 07, 2009

Very good! My friends and I enjoyed it. Very messy, but that mess was definitely worth it! Thanks for sharing this recipe!

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Thyme_to_Cook July 16, 2009

Oh wow!!!!! This disappeared so fast at my house! I drizzled it with both caramel topping and hot fudge topping and sprinkled it with chocolate chips instead of Heath bars. To avoid the "messy" factor, I made it in a 9x13 pan and just left it in the pan. Was a little worried when I poured the whole can of sweetened condensed milk on the cake and it seemed to just sit there, pooled on top, but it eventually soaked into the cake, and wow--did it ever make it extra-moist! Definitely a keeper here!

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mailbelle June 17, 2008

Yumm!!! Easy to make!!!

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crescendogal November 19, 2007

This was really good. Very gooey cake. It really hit the spot!

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JackieCollas September 02, 2006

Yummy cake! Even people who don't get excited about dessert were raving! Will definately make again. Thanks for the great recipe!

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Jess_WI June 11, 2006

Oh My GOSH!!! WOW that was good!! Our teeny tiny town didnt have a heath bar anywhere so i chopped up some snickers and it was yummy. I used a 14oz can of condensed milk and a 16 oz tub of cool whip. Make sure you let the cake cool completely before adding the cool whip or it will melt and slide right off the cake. I know this because i am impatient and just couldnt wait for it to cool. It ended up messy but YUMMY!! just the same. This is the first time i have made a cake and my family ate it in one sitting. THANK YOU SO MUCH FOR THIS RECIPE

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Heather Reynolds in Virginia March 13, 2006
Death by Chocolate Cake