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    You are in: Home / Recipes / Death by Chocolate Cake Recipe
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    Death by Chocolate Cake

    Death by Chocolate Cake. Photo by Baby Kato

    1/3 Photos of Death by Chocolate Cake

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    5 mins

    50 mins

    Burrheadssis's Note:

    This makes a very moist easy chocolate lover's cake.

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    Ingredients:

    Serves: 12-16

    Yield:

    Cake

    Units: US | Metric

    Directions:

    1. 1
      Beat 4 eggs, water, oil,& sour cream until smooth.
    2. 2
      Add the box of cake mix and pudding stirring until smooth.
    3. 3
      added chocolate chips, mixing just until blended.
    4. 4
      Pour into greased bundt pan.
    5. 5
      Bake at 350 degrees for 50 to 60 minutes.
    6. 6
      I sometimes garnish with powdered sugar when cooled.

    Ratings & Reviews:

    • on February 11, 2008

      45

      This cake was very good, but definately not ooey gooey as some others had stated. I honestly could have used some more chocolate too. It was good, but I was expecting a moister cake.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2008

      55

      This is one of my favorite cake recipes ever! Its moist, chocolatey, gooey, and delicious. Its also budget-friendly and uses a lot of ingredients that I normally have in the pantry. YUM!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2006

      55

      This cake was just incredible. We found that the cake only gets better with time, it goes from a nice light, moist cake, to a heavy flavourful dense, moist cake. It is sooo good!! I iced the cake with a chocolate buttercream frosting. Yummy... Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Death by Chocolate Cake

    Serving Size: 1 (101 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 386.1
     
    Calories from Fat 208
    53%
    Total Fat 23.1 g
    35%
    Saturated Fat 6.4 g
    32%
    Cholesterol 80.3 mg
    26%
    Sodium 506.7 mg
    21%
    Total Carbohydrate 42.1 g
    14%
    Dietary Fiber 1.4 g
    5%
    Sugars 23.1 g
    92%
    Protein 5.7 g
    11%

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