1/3 Photos of Death by Chocolate Cake
This makes a very moist easy chocolate lover's cake.
My Private Note
Units: US | Metric
- 1Beat 4 eggs, water, oil,& sour cream until smooth.
- 2Add the box of cake mix and pudding stirring until smooth.
- 3added chocolate chips, mixing just until blended.
- 4Pour into greased bundt pan.
- 5Bake at 350 degrees for 50 to 60 minutes.
- 6I sometimes garnish with powdered sugar when cooled.
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Nutritional Facts for Death by Chocolate Cake
Serving Size: 1 (101 g)
Servings Per Recipe: 12
- Amount Per Serving
- % Daily Value
- Calories 386.1
- Calories from Fat 208
- Total Fat 23.1 g
- Saturated Fat 6.4 g
- Cholesterol 80.3 mg
- Sodium 506.7 mg
- Total Carbohydrate 42.1 g
- Dietary Fiber 1.4 g
- Sugars 23.1 g
- Protein 5.7 g