Death-By-Chocolate Brownies

Submitted by pearliegirlie

"adapted from my BF Marianne's recipe. i love the combination of dark/semisweet and milk chocolate... it's the best of both worlds. try this recipe and rest in peace people!"

 

• Ready In: 30mins
• Ingredients: 11
• Serves: 12

ingredients

• 177.44 ml flour
• 1.23 ml salt
• 1.23 ml baking soda
• 29.58 ml water
• 118.29 ml butter
• 177.44 ml sugar
• 4.92 ml vanilla
• 177.44 ml semisweet chocolate
• 2 eggs
• 118.29 ml milk chocolate chips
• 118.29 ml walnuts

directions

1. read the directions all the way through before starting.
2. preheat oven to 325°F.
3. sift together flour, salt, and soda (first 3 ingredients), set aside.
4. melt butter in water on low-medium heat, add sugar, and bring to low boil.
5. turn off burner, stir in vanilla and semisweet chocolate until smooth.
6. add eggs, one at a time, and mix well.
7. stir in flour mixture, a little at a time.
8. stir in milk chocolate chips and walnuts.
9. pour and bake for 25-30 minutes (i use a Baker's Edge Nonstick Edge Brownie Pan and 28 minutes is perfect).
10. Marianne's rule of thumb: when in doubt, brownies are always better under rather than over.
11. let cool completely before cutting. or, if you must, eat out of pan with nonstick bakeware safe spoon!