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Total Time
30mins
Prep 5 mins
Cook 25 mins

adapted from my BF Marianne's recipe. i love the combination of dark/semisweet and milk chocolate... it's the best of both worlds. try this recipe and rest in peace people!

Ingredients Nutrition

Directions

  1. read the directions all the way through before starting.
  2. preheat oven to 325°F.
  3. sift together flour, salt, and soda (first 3 ingredients), set aside.
  4. melt butter in water on low-medium heat, add sugar, and bring to low boil.
  5. turn off burner, stir in vanilla and semisweet chocolate until smooth.
  6. add eggs, one at a time, and mix well.
  7. stir in flour mixture, a little at a time.
  8. stir in milk chocolate chips and walnuts.
  9. pour and bake for 25-30 minutes (i use a Baker's Edge Nonstick Edge Brownie Pan and 28 minutes is perfect).
  10. Marianne's rule of thumb: when in doubt, brownies are always better under rather than over.
  11. let cool completely before cutting. or, if you must, eat out of pan with nonstick bakeware safe spoon!