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    You are in: Home / Recipes / Death by Chocolate Recipe
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    Death by Chocolate

    Death by Chocolate. Photo by Chef #848413

    1/2 Photos of Death by Chocolate

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Chef #848413's Note:

    These strawberries are grown from local farmers. The strawberries are fresh, extra large and very sweet. I added Cream de Cacao into chocolate as it enhances or improves the flavors of both dark and white chocolate. These Dark and White Chocolate Covered Strawberries are placed on a plate and present a wonderful elegant dessert for Lunch, Dinner or a Sundy Brunch.

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    Ingredients:

    Yield:

    Berries

    Units: US | Metric

    Directions:

    1. 1
      Rinse the strawberries under cold water and place on clean paper towels.
    2. 2
      Place water into a bain-marie or double boiler and heat until the water boils. Reduce the water to a slow simmer.
    3. 3
      Add the dark chocolate chips, 1 tablespoon of butter and 2 tablespoons of Cream de Cacao. Slowly stir the chocolate as it melts.
    4. 4
      Dip 12 strawberries one at a time into the warm dark chocolate. Place the dark chocolate covered strawberries on a plate linned with bakers paper or wax paper. Let the chocolate strawberries set-up.
    5. 5
      Clean the dark chocolate from the bain-marie and add the white chocolate chips, 1 tablespoon of butter and 2 tablespoons of Cream de Cacao. Slowly stir the white chocolate as it melts.
    6. 6
      Dip the 12 remaining strawberries one at a time into the white chocolate. Place the white chocolate strawberries on a plate linned with bakers paper or wax paper. Let the chocolate strawberries set-up.
    7. 7
      Chill the dark and white chocolate strawberries until service.
    8. 8
      Place the Chocolate Covered Strawberries on a chilled dessert plate and serve.

    Ratings & Reviews:

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    Nutritional Facts for Death by Chocolate

    Serving Size: 1 (2174 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 316.0
     
    Calories from Fat 168
    53%
    Total Fat 18.6 g
    28%
    Saturated Fat 11.1 g
    55%
    Cholesterol 8.5 mg
    2%
    Sodium 29.3 mg
    1%
    Total Carbohydrate 38.1 g
    12%
    Dietary Fiber 2.3 g
    9%
    Sugars 34.5 g
    138%
    Protein 3.0 g
    6%

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