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    You are in: Home / Recipes / Death by Chocolate Recipe
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    Death by Chocolate

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Mims & Squims's Note:

    So decadent it's practically sinful! Note: prep & cook time does not include letting cake sit overnight.

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    Ingredients:

    Servings:

    Units: US | Metric

    Cake

    Layers

    • 2 (3 1/2 ounce) packages chocolate mousse mix
    • 1/3 cup Kahlua
    • 3 Skor candy bars (chocolate-covered english toffee bars)
    • 2 cups heavy whipping cream

    Directions:

    1. 1
      Preheat oven to 350°F
    2. 2
      Mix together water, cocoa & baking soda. Set aside.
    3. 3
      Cream together butter & sugar. Beat in eggs Add flour, milk, & cocoa mixture. Add vanilla & mix well.
    4. 4
      Bake in greased & floured 9x13” cake pan 30 minute
    5. 5
      With fork, puncture top of baked cake and drizzle with kahlua.
    6. 6
      Cover with saran wrap & rest overnight.
    7. 7
      Prepare mousse according to package directions.
    8. 8
      Crumble cake into large pieces. Finely chop Skor bars. Whip cream.
    9. 9
      In a large glass trifle dish, layer cake, mousse, whipped cream, and Skor bars (in that order). Repeat.
    10. 10
      Refrigerate (best served a day or two after making).
    11. 11
      making.

    Ratings & Reviews:

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    Nutritional Facts for Death by Chocolate

    Serving Size: 1 (175 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 613.4
     
    Calories from Fat 306
    49%
    Total Fat 34.0 g
    52%
    Saturated Fat 20.8 g
    104%
    Cholesterol 123.4 mg
    41%
    Sodium 413.0 mg
    17%
    Total Carbohydrate 67.4 g
    22%
    Dietary Fiber 1.5 g
    6%
    Sugars 40.3 g
    161%
    Protein 7.6 g
    15%

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