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These potatoes are so rich, cheesy and buttery. Not an every day side dish but impressive for company or holidays. Cook time does not include time for cooking potatoes.
- Boil potatoes and garlic in cold water for 30 minutes or until fork tender. Strain.
- While potatoes are cooking, combine unsalted butter and cream in a saucepan over medium heat until melted.
- Add melted butter, cream, salt and pepper to strained potatoes. Mash but keep lumpy. You don't want them pureed.
- Put into a oven-safe casserole dishand sprinkle with asiago cheese
- . Bake at 450 degrees for 20-25 minutes until golden brown.