Made This Recipe? Add Your Photo

Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

My first-born (sounds so much better than "oldest") sent this to me with instructions to "absolutely make this bread, or else!" With such tender advice as this, how could I not? It is oh so yummy and smells wonderful in the oven and out. It's a double layer, and you can cut up your biscuits to sizes you would like (i.e., quarters, third, whatever.) You decide.

Ingredients Nutrition

Directions

  1. Cut biscuits into bits.
  2. Mix sugar and cinnamon; roll biscuit bit in mixture.
  3. Put half the biscuits into lightly greased bundt pan.
  4. Drizzle with half the butter or oleo.
  5. Top with remaining biscuit bits; drizzle with remaining butter or oleo.
  6. Sprinkle remaining sugar and cinnamon mixture on top. This step is optional.
  7. Bake at 350 degrees for 40-45 minutes.
  8. For glaze, beat cream cheese and powdered sugar until well blended; add milk to desired consistency.
  9. Spoon over warm loaf.