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Photo by GaylaJ
3 Photos of Dear Abby's Famous Pecan Pie
See All PhotosPrep Time:
Cook Time:
20 mins
50 mins
This recipe by Abigail Van Buren (aka Pauline Phillips) is published from time to time in her "Dear Abby" column. Jeanne Phillips, the original Abby's daughter, and the current "Dear Abby" adds this tip: The original recipe stated that the pie should be baked 45-50 minutes in a preheated 350 degree gas oven. If an electric oven is used, it may be necessary to add 15-20 minutes to the baking time. (Begin testing the pie with a toothpick after 45 minutes.)
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Yield:
pie
Units: US | Metric
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Serving Size: 1 (892 g)
Servings Per Recipe: 1
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