Deanna's Meatloaf
photo by I'mPat
- Ready In:
- 1hr 30mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
directions
- Mix first 9 ingredients together in order given. Bake in a large loaf pan at 350F for 1 hour.
- Add topping.
- Bake for another 1/2 hour.
- TIP: I usually bake mine in a 9-inch square cake pan, easier to serve, and it doesn't take as long to cook. Serve directly from the pan.
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Reviews
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This was a lovely flavoured meatloaf and when I can get extra vegies into the DM it gets bonus points (I also added about 1/3 cup of grated zucchini) and scaled the recipe back to 4 serves with about 3/4 devoured by the 3 of us. I cooked at 155/160C fan forced oven but turned it down to 100C for the last 30 minutes and would consider doing 3/4 of an hour for the first step and 20 minutes for the second, I also poured off all the liquid after the first hour but am now wondering if I should have left it and there would have been more of a sauce with the topping. The only changes I made for dietary reasons was to add no salt and cut the sugar content by half and even then found the topping a little sweet so will cut it back a little further for us. Thank you Chef mariajane for a healthy meatloaf, made for Healthy Choice ABC Tag Game.
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I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.