Deanna's Meatloaf

"This is a family recipe - and so delicious!! A family member was having a time trying to find a recipe that her girls would eat, and she came up with this, and everyone enjoys it, and so do we!!"
 
Download
photo by I'mPat photo by I'mPat
photo by I'mPat
photo by I'mPat photo by I'mPat
Ready In:
1hr 30mins
Ingredients:
12
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Mix first 9 ingredients together in order given. Bake in a large loaf pan at 350F for 1 hour.
  • Add topping.
  • Bake for another 1/2 hour.
  • TIP: I usually bake mine in a 9-inch square cake pan, easier to serve, and it doesn't take as long to cook. Serve directly from the pan.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This was a lovely flavoured meatloaf and when I can get extra vegies into the DM it gets bonus points (I also added about 1/3 cup of grated zucchini) and scaled the recipe back to 4 serves with about 3/4 devoured by the 3 of us. I cooked at 155/160C fan forced oven but turned it down to 100C for the last 30 minutes and would consider doing 3/4 of an hour for the first step and 20 minutes for the second, I also poured off all the liquid after the first hour but am now wondering if I should have left it and there would have been more of a sauce with the topping. The only changes I made for dietary reasons was to add no salt and cut the sugar content by half and even then found the topping a little sweet so will cut it back a little further for us. Thank you Chef mariajane for a healthy meatloaf, made for Healthy Choice ABC Tag Game.
     
Advertisement

RECIPE SUBMITTED BY

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! <br> <br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - <br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. <br> <br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm <br> <br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes