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    You are in: Home / Recipes / Deanna's Meatloaf Recipe
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    Deanna's Meatloaf

    Deanna's Meatloaf. Photo by I'mPat

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    1 hr 30 mins

    0 mins

    Chef mariajane's Note:

    This is a family recipe - and so delicious!! A family member was having a time trying to find a recipe that her girls would eat, and she came up with this, and everyone enjoys it, and so do we!!

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    Units: US | Metric



    1. 1
      Mix first 9 ingredients together in order given. Bake in a large loaf pan at 350F for 1 hour.
    2. 2
      Add topping.
    3. 3
      Bake for another 1/2 hour.
    4. 4
      TIP: I usually bake mine in a 9-inch square cake pan, easier to serve, and it doesn't take as long to cook. Serve directly from the pan.

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    Ratings & Reviews:

    • on December 22, 2011


      This was a lovely flavoured meatloaf and when I can get extra vegies into the DM it gets bonus points (I also added about 1/3 cup of grated zucchini) and scaled the recipe back to 4 serves with about 3/4 devoured by the 3 of us. I cooked at 155/160C fan forced oven but turned it down to 100C for the last 30 minutes and would consider doing 3/4 of an hour for the first step and 20 minutes for the second, I also poured off all the liquid after the first hour but am now wondering if I should have left it and there would have been more of a sauce with the topping. The only changes I made for dietary reasons was to add no salt and cut the sugar content by half and even then found the topping a little sweet so will cut it back a little further for us. Thank you Chef mariajane for a healthy meatloaf, made for Healthy Choice ABC Tag Game.

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    Nutritional Facts for Deanna's Meatloaf

    Serving Size: 1 (177 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 383.4
    Calories from Fat 170
    Total Fat 18.9 g
    Saturated Fat 8.7 g
    Cholesterol 151.5 mg
    Sodium 874.3 mg
    Total Carbohydrate 21.6 g
    Dietary Fiber 0.9 g
    Sugars 12.9 g
    Protein 30.6 g

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