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I made this with 1 inch thick chops, in the slow cooker on high for 3 hours then on low for another hour. The chops were tender and moist, with lots of sauce that I served over rice. Thanks!
Excellant! For me I only used one pot from the stove top to the oven. So worth trying. Will be making this dish again.
I did not heat the soup mixture up on the stove before pouring it over the chops. I liked the hint of Worcestershire sauce in the mixture. This would be good served with rice and then the sauce could be spooned over that. Thank you for posting. I made this for the Spring PAC 2007 game.