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    You are in: Home / Recipes / Deadly Macaroni and Cheese Recipe
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    Deadly Macaroni and Cheese

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    MizEmerilLagasse's Note:

    I call this deadly for two reasons: First, because it's just a "little" on the fattening, clog your arteries side of the food spectrum. Second, because it is just drop dead delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta according to directions on the package, drain, and set aside.
    2. 2
      Preheat oven to 350°F.
    3. 3
      In a large saucepan, fry the bacon until crispy then remove and crumble.
    4. 4
      Add the flour to the bacon drippings (yummies) and cooking, stirring constantly, for about 2 minutes over low/medium-low heat.
    5. 5
      Add the whole milk and whisk to combined; bring to a boil over medium-high heat.
    6. 6
      Remove from heat and add the chives, salt, pepper, onion powder, and cheese; stir to combined.
    7. 7
      Add macaroni then pour into a grease 9"-13" glass pan; top with more cheese and bake for about 15 minutes or until cheese is golden.
    8. 8
      Remove from the oven and let sit for 10 minutes before serving.
    9. 9
      Top with crumbled bacon before serving.

    Ratings & Reviews:

    • on August 11, 2004

      45

      This was very good, but very greasy. I felt a little guilty feeding it to my 2 year old, but then again that is why it's called Deadly! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Deadly Macaroni and Cheese

    Serving Size: 1 (140 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 441.4
     
    Calories from Fat 165
    37%
    Total Fat 18.4 g
    28%
    Saturated Fat 8.8 g
    44%
    Cholesterol 37.9 mg
    12%
    Sodium 646.5 mg
    26%
    Total Carbohydrate 49.9 g
    16%
    Dietary Fiber 1.9 g
    7%
    Sugars 3.1 g
    12%
    Protein 17.9 g
    35%

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