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    You are in: Home / Recipes / Dead Sea Babaganoush Recipe
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    Dead Sea Babaganoush

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 05, 2010

      ממש טעי�

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 11, 2009

      I did enjoy this. It was my first time cooking with eggplant, so I was thrilled to find a recipe that I already had the ingredients for. I did use olive oil instead of vegetable oil and my eggplant was a little bit mushy or maybe I cubed it too small. Maybe the oil sub was the reason for this. Otherwise, I prepared as directed and the aroma from the garlic was wonderful. I could hardly wait for it to chill and to be quite honest, I enjoyed it just as much warm as chilled. I will raid my friend's garden for another eggplant soon before the season is gone :) Thanks Renee!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 19, 2009

      This is one of my all time favorites!! All my friends (and their husbands) beg for this recipe! =)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 16, 2009

    • on June 01, 2009

      Made it this weekend and liked it a lot my HB loved it so my origial was 3 stars and HB gave it 5 stars so avarage of 4 :o)

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Dead Sea Babaganoush

    Serving Size: 1 (150 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 110.7
     
    Calories from Fat 74
    67%
    Total Fat 8.3 g
    12%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.9 mg
    0%
    Sodium 138.2 mg
    5%
    Total Carbohydrate 9.4 g
    3%
    Dietary Fiber 4.7 g
    18%
    Sugars 3.4 g
    13%
    Protein 1.5 g
    3%

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