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Added May 26, 2009 | Recipe #374306
Showing 1-5 of 5
on March 05, 2010
on September 11, 2009
I did enjoy this. It was my first time cooking with eggplant, so I was thrilled to find a recipe that I already had the ingredients for. I did use olive oil instead of vegetable oil and my eggplant was a little bit mushy or maybe I cubed it too small. Maybe the oil sub was the reason for this. Otherwise, I prepared as directed and the aroma from the garlic was wonderful. I could hardly wait for it to chill and to be quite honest, I enjoyed it just as much warm as chilled. I will raid my friend's garden for another eggplant soon before the season is gone :) Thanks Renee!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Elise S.
on July 19, 2009
on July 16, 2009
on June 01, 2009
Made it this weekend and liked it a lot my HB loved it so my origial was 3 stars and HB gave it 5 stars so avarage of 4 :o)people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (150 g)
Servings Per Recipe: 8