I did enjoy this. It was my first time cooking with eggplant, so I was thrilled to find a recipe that I already had the ingredients for. I did use olive oil instead of vegetable oil and my eggplant was a little bit mushy or maybe I cubed it too small. Maybe the oil sub was the reason for this. Otherwise, I prepared as directed and the aroma from the garlic was wonderful. I could hardly wait for it to chill and to be quite honest, I enjoyed it just as much warm as chilled. I will raid my friend's garden for another eggplant soon before the season is gone :) Thanks Renee!
This is one of my all time favorites!! All my friends (and their husbands) beg for this recipe! =)
Made it this weekend and liked it a lot my HB loved it so my origial was 3 stars and HB gave it 5 stars so avarage of 4 :o)