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    You are in: Home / Recipes / Dead Sea Babaganoush Recipe
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    Dead Sea Babaganoush

    Dead Sea Babaganoush. Photo by thekosherchannel

    1/1 Photo of Dead Sea Babaganoush

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    thekosherchannel's Note:

    People tell me they would buy my cookbook just to have this one recipe. So, I thought I would post it here since Cooking for The King is not (yet) published. If you really like it (its so easy and DE-licious!) please visit my new site http://www.thekosherchannel.com and leave me a comment. While there you can also look under "Salads" to find out how this dish got its name. Todah!

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    Ingredients:

    Serves: 8

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      1. Preheat oven to 425 degrees.
    2. 2
      2. Place eggplant and garlic in a large baking pan. Toss with oil and salt.
    3. 3
      3. Bake, uncovered for 40-50 minutes or until eggplant is golden brown and the smaller pieces around the edges begin to blacken. Halfway through the baking process use a metal spatula to stir and turn the eggplant, scraping stuck pieces from the bottom of the pan.
    4. 4
      4. Remove from oven. While eggplant is still warm, add mayonnaise. Stir gently until incorporated.
    5. 5
      5. Chill thoroughly.

    Ratings & Reviews:

    • on March 05, 2010

      55

      ממש טעי�

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 11, 2009

      45

      I did enjoy this. It was my first time cooking with eggplant, so I was thrilled to find a recipe that I already had the ingredients for. I did use olive oil instead of vegetable oil and my eggplant was a little bit mushy or maybe I cubed it too small. Maybe the oil sub was the reason for this. Otherwise, I prepared as directed and the aroma from the garlic was wonderful. I could hardly wait for it to chill and to be quite honest, I enjoyed it just as much warm as chilled. I will raid my friend's garden for another eggplant soon before the season is gone :) Thanks Renee!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 19, 2009

      55

      This is one of my all time favorites!! All my friends (and their husbands) beg for this recipe! =)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Dead Sea Babaganoush

    Serving Size: 1 (150 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 110.7
     
    Calories from Fat 74
    67%
    Total Fat 8.3 g
    12%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.9 mg
    0%
    Sodium 138.2 mg
    5%
    Total Carbohydrate 9.4 g
    3%
    Dietary Fiber 4.7 g
    18%
    Sugars 3.4 g
    13%
    Protein 1.5 g
    3%

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