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    You are in: Home / Recipes / Dead Mary Cocktail Recipe
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    Dead Mary Cocktail

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Bone Man's Note:

    MUCH better than it sounds! Some people would love Bloody Marys but they won't try them because they've heard about the spicy HEAT--nothing wrong with that. A lot of really great people don't like spicy food or drink! So, I developed this fine cocktail for you all who have been left out of the Bloody Mary Joy Train for all these years. Enjoy! Big Pat, the old Bone Man.

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    Units: US | Metric


    1. 1
      In a tumbler-type crystal glass 2/3 filled with ice cubes, pour in the vodka and squeeze the lime slice over the ice and drop it inches.
    2. 2
      Add the ice cold V-8 juice and stir in the Worcestershire sauce (if using). Garnish with the celery rib, impale the olives on a toothpick to garnish the top, and serve.
    3. 3
      For vegetarian omit the Worcestershire sauce or use a vegetarian one.

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    Nutritional Facts for Dead Mary Cocktail

    Serving Size: 1 (220 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 131.9
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 257.0 mg
    Total Carbohydrate 6.3 g
    Dietary Fiber 1.5 g
    Sugars 4.4 g
    Protein 0.9 g

    The following items or measurements are not included:

    pimento stuffed olives

    lime slices

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