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    You are in: Home / Recipes / Dead Good Spaghetti Carbonara Recipe
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    Dead Good Spaghetti Carbonara

    Dead Good Spaghetti Carbonara. Photo by Karen Elizabeth

    1/2 Photos of Dead Good Spaghetti Carbonara

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Kat's Mom's Note:

    A quick and yummy pasta that can be served as the main course or as a side dish. From the BBC website. I like that this sauce is not overloaded with butter and does not use olive oil. Instead, it highlights the bacon, onion and cheese flavors.

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    Units: US | Metric


    1. 1
      Boil a large pan of water and cook the pasta following the packet instructions.
    2. 2
      Meanwhile, heat butter in a small frying pan and cook the onions, garlic and bacon for 5-7 minutes until golden.
    3. 3
      Beat together the eggs, cream, most of the parmesan and plenty of ground black pepper.
    4. 4
      Drain the spaghetti and return to the pan, off the heat.
    5. 5
      Add the onion and egg mixtures and toss together until the pasta is evenly coated.
    6. 6
      Serve with the rest of the parmesan sprinkled on top.
    7. 7
      Add black pepper and salt if desired.

    Browse Our Top Spaghetti Recipes

    Ratings & Reviews:

    • on April 10, 2013


      Really nice carbonara!!! Always a favourite of ours and this is a good version, not overloaded with garlic, rich and saisfying with a lovely creamy sauce clinging to the pasta and of course, bacon, yum!!! KM, really enjoyed this, a keeper :) Thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Dead Good Spaghetti Carbonara

    Serving Size: 1 (162 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 476.5
    Calories from Fat 226
    Total Fat 25.1 g
    Saturated Fat 13.0 g
    Cholesterol 156.4 mg
    Sodium 286.4 mg
    Total Carbohydrate 46.3 g
    Dietary Fiber 2.1 g
    Sugars 2.4 g
    Protein 15.8 g

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