Total Time
1hr 10mins
Prep 25 mins
Cook 45 mins

Also known as "Belly-Up Berry Cobbler"

Ingredients Nutrition


  1. Combine the berries and ½ cup sugar; stir well and set aside.
  2. Sift together the flour, baking powder and salt into a small bowl; set aside.
  3. Cream the butter and ½ cup sugar in an electric mixer until fluffy.
  4. Place the berries in a strainer to drain the juice; save the juice.
  5. Measure the milk and add the vanilla.
  6. In a large bowl, add the sifted ingredients, alternating milk and vanilla mixture with dry ingredients.
  7. Make sure you begin and end with dry ingredients.
  8. Blend the ingredients, but do not overmix.
  9. Butter or oil a two-and-a-half quart baking dish.
  10. Place the batter evenly in the baking dish.
  11. Spoon the drained berries evenly over the batter.
  12. Pour the juice over the berries.
  13. Bake for 45 minutes at 375°F.
  14. Serve warm.
Most Helpful

5 5

Delicious!! Family enjoyed it. We added a scoop of vanilla ice cream on the warm berry cobbler. Like I said it was Delicious. Made as written. A keeper. Thank You. Made for Bargain Basement August 2011.