De-White-Ful Chocolate Latte

Total Time
10mins
Prep 5 mins
Cook 5 mins

This super-indulgent latte was created for my little sister one winter night. She was blown away and guzzled the whole thing! It is a little work to make the milk foam, but well worth it. (This recipe is for one super-sized latte, but could probably serve two)

Ingredients Nutrition

Directions

  1. In a small saucepan, vigorously whisk together the milk and cream over high heat until hot and frothy.
  2. Add vanilla and sugar to the saucepan and continue to whisk until sugar is dissolved.
  3. In a large cup, combine hot espresso and the finely chopped chips. Stir until combined completely.
  4. Add milk to cup, and lightly stir to combine. Enjoy!

Reviews

(2)
Most Helpful

I cheated and didn't froth the milk just combined all ingredients in a mug & zapped in the microwave for a minute or so. Extremely decadent & yummy, one for my coffee file for sure, thanks!

**Mandy** September 19, 2007

Absolutely amazing! This recipe is a wonderful treat. For variation, try using a peppermint etract in place of the vanilla. Thanks Hugatunity, for a keeper recipe!

pradaprincess02 February 26, 2007

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