Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / De Lime in De Coconut Cheesecake Recipe
    Lost? Site Map

    De Lime in De Coconut Cheesecake

    De Lime in De Coconut Cheesecake. Photo by Annacia

    1/3 Photos of De Lime in De Coconut Cheesecake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    10 mins

    1 hrs 15 mins

    mary winecoff's Note:

    This recipe comes from an insert in my paper. Made by Sheila Suhan she says that it is a light and creamy cheesecake that she named after the 1967 Nilsson hit.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric




    1. 1
      Preheat oven to 325 degrees.
    2. 2
      Crust: Combine all ingredients in the bowl of a food processor. Process until just blended. Press in bottom and about 1/2 inch up the sides of a 10 inch spring form pan.
    3. 3
      Filling: Place cream cheese in a large bowl and beat with a mixer at medium high speed until smooth. Reduce speed to low and add eggs, 1 at a time, beating well.
    4. 4
      Add remaining filling ingredients and beat well, scraping bottom and sides of the bowl occasionally. Scrape filling into crust.
    5. 5
      Bake 75 to 90 minutes, until center jiggles slightly when pan is tapped. Remove from oven and run a knife around inside of pan. Cool to room temperature on a wire rack. Cover with plastic wrap and refrigerate overnight.
    6. 6
      Garnish with whipped cream and lime wedges, if desired.

    Ratings & Reviews:

    • on June 21, 2011


      I can only judge my own experience with this recipe and it was excellent. I made it using Splenda for the sugar and egg white only as well as 95% fat free cream cheese and added a sprinkle of coconut shreds into the batter. I got a cheesecake with a lovely light texture that had a great little lime zip along with the coconut flavor. As I'm the only one who likes cheesecake here I made a 2 serving size cake and it was baked in 50 mins. Great little cheesecake Mary. Made for ZWT Witchin Kitchen

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2010


      Wonderful cheesecake recipe! Loved the lime/coconut combo. I made 1/4 of the recipe in a 6-inch ramekin and it was perfectly cooked after 65 minutes. Enjoyed this dessert - thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 21, 2010


      I made this cheesecake to take to a friends for dessert. It was quite a hit and I am makeing it for a Memorial cookout we are having.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for De Lime in De Coconut Cheesecake

    Serving Size: 1 (124 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 391.7
    Calories from Fat 272
    Total Fat 30.3 g
    Saturated Fat 18.8 g
    Cholesterol 118.4 mg
    Sodium 267.6 mg
    Total Carbohydrate 25.5 g
    Dietary Fiber 0.3 g
    Sugars 21.7 g
    Protein 5.9 g

    The following items or measurements are not included:

    lime zest

    Ideas from


    Over 475,000 Recipes Network of Sites