Total Time
8hrs 20mins
Prep 20 mins
Cook 8 hrs

It's all pretty easy and everyone who tastes it thinks it is outstanding, As with most things, this gets better and better with age.

Ingredients Nutrition

Directions

  1. Saute onions and garlic in oil over medium heat till onions are transparent.
  2. Add wine and let it reduce a bit.
  3. Add everything else and simmer uncovered. Minimum simmering time is 1 hour but I like to let it go for as many as 8.
  4. NOTE:.
  5. This should make about 1/2 gallon of sauce, but it will keep for some time (about 2 weeks in the refrigerator or may be frozen.
  6. Play around with the seasonings, the thing to remember is that a good pizza sauce by itself is quite spicy because it will be subdued by the other ingredients later.

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