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    You are in: Home / Recipes / D'Belli (The Indian Burger) Recipe
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    D'Belli (The Indian Burger)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    35 mins

    25 mins

    Charishma_Ramchandani's Note:

    Your going to be addicted - don't blame me! This is the winning recipe of this week's Thursday magazine. The winner is a man for a change, Mr. Jitendra Mehta! Wonderful presentation, nutty, munchy and flavourful - he's made the day of millions today with his simple burger!

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    Ingredients:

    Yield:

    delicio ...

    Units: US | Metric

    Directions:

    1. 1
      First, you have to prepare the main filling.
    2. 2
      For this,chop the potatoes into medium-sized cubes and keep aside.
    3. 3
      Heat 6 tbsps.
    4. 4
      of oil in a pan.
    5. 5
      Add the potato cubes.
    6. 6
      Saute for 3 minutes.
    7. 7
      Add 1 1/2 tbsps.
    8. 8
      of garam masala powder.
    9. 9
      Continue cooking on medium flame for 3 minutes.
    10. 10
      Add lime juice, salt, coconut powder and 5 tbsps.
    11. 11
      of water.
    12. 12
      Cook till the oil layer separates from the sides (this takes about 3 minutes).
    13. 13
      Now, start preparing the paste.
    14. 14
      For this, add 1 glass of water to the mashed potatoes.
    15. 15
      Heat 2 tbsps.
    16. 16
      of oil in a pan.
    17. 17
      Add the above liquid to the pan.
    18. 18
      Add the remaining garam masala powder, salt, sugar and lime juice.
    19. 19
      Stir well.
    20. 20
      Cook on medium flame for 5 minutes.
    21. 21
      Now, you have your liquid chutney ready.
    22. 22
      Next, you have to prepare the masala peanuts.
    23. 23
      For this, take peanuts in a small vessel.
    24. 24
      Add a tbsp.
    25. 25
      of oil, 1 tbsp.
    26. 26
      of garam masala and salt to taste to the peanuts.
    27. 27
      Mix well and there you have your masala peanuts ready.
    28. 28
      Now, to assemble your burger, make a groove in the bun by using your fingers.
    29. 29
      Open only one side of the bun.
    30. 30
      Now, you will see that a hollow is created in the bun.
    31. 31
      Spread 2 tbsps.
    32. 32
      of the liquid chutney inside the bun.
    33. 33
      Fill the bun with 2 tbsps.
    34. 34
      of the main filling.
    35. 35
      Add finely chopped onions and masala peanuts and a little more liquid chutney to the bun.
    36. 36
      Your D'Belli is now ready to serve.
    37. 37
      To add more flavour, you can heat or microwave the filled bun with a little butter applied on it.
    38. 38
      Munch down and Enjoy with a tall glass of your favourite smoothie/juice/iced beverage!

    Ratings & Reviews:

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    Nutritional Facts for D'Belli (The Indian Burger)

    Serving Size: 1 (1648 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 396.3
     
    Calories from Fat 203
    51%
    Total Fat 22.5 g
    34%
    Saturated Fat 3.2 g
    16%
    Cholesterol 0.0 mg
    0%
    Sodium 213.3 mg
    8%
    Total Carbohydrate 40.6 g
    13%
    Dietary Fiber 4.0 g
    16%
    Sugars 9.8 g
    39%
    Protein 10.4 g
    20%

    The following items or measurements are not included:

    dry coconut powder

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