1 Review

  • Most Helpful
  • Newest
  • Highest Rating

I had great difficulty in getting this recipe to work. The gnocchi dough was way too soft and would not hold its shape. As I am unsure whether the fault was with me, I am not rating the recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Chef Kate August 16, 2007
Dazzling Herb Gnocchi With Basil Oil