Dayum That's Good Steak

Total Time
33mins
Prep 10 mins
Cook 23 mins

Ingredients Nutrition

Directions

  1. In a blender or food processor, process the peppercorns on high setting until they are finely crushed, about 15 seconds.
  2. Roll the steaks in the ground pepper, pressing it into steaks with palm of hand.
  3. Melt the butter in a medium skillet and sauté the steaks to desired doneness.
  4. Remove the pan from heat, reserving the juices.
  5. Place the cooked steaks in a warm serving dish and set aside.
  6. To make a sauce: place the pan with the reserved juices over medium heat; add the whiskey, cream and Worcestershire sauce; reduce the mixture until it is thickened, about 5 to 8 minutes; add salt to taste.
  7. Pour warm sauce over the steaks and serve.

Reviews

(3)
Most Helpful

This was pretty good. DH prefers his steak just plain but I enjoyed having something different. Not sure it's worth the effort if only one of us is going to like it.

VA January 31, 2007

I made this for my hubby's valentine dinner. Since it was a work night and I needed something I could prepare quickly, but had the richness and elegance of a timely preparation, I chose this. It took less than 30 minutes to prepare and I highly recommend it to the novice cook. My hubby said 5 stars. I am not a big steak lover, but I thought it was good. I used beef tenderloin in place of the NY strips. I served this with potato fans. Recipe #33929 and roasted brussel sprouts. Needless to say, it was a great beginning to a romantic night in our house. Thanks, Millie.

SweetSueAl February 15, 2006

This was so simple to do but so tasty, just loved it. I used sirloin steaks, and used Jack Daniel's as that is what I had. Must admit used to cook something very similar years ago and this brought back memories. Thanks for the memories.

Latchy October 10, 2004

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