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1/2 Photos of Dayton Steakhouse-Style Stewed Tomatoes
I love tomatoes and this dish sounds absolutely wonderful to me. It is taken from the Junior League of Dayton cookbook, "Causing A Stir". The recipe states that it is inspired by Dayton's favorite steakhouses and that it is terrific served with Filet Mignon, baked potatoes and a salad. I have a couple of T-bones in the freezer that are calling out for this recipe!
Units: US | Metric
Serving Size: 1 (309 g)
Servings Per Recipe: 4