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    You are in: Home / Recipes / Dayton Steakhouse-Style Stewed Tomatoes Recipe
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    Dayton Steakhouse-Style Stewed Tomatoes

    Dayton Steakhouse-Style Stewed Tomatoes. Photo by Debbwl

    1/2 Photos of Dayton Steakhouse-Style Stewed Tomatoes

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Nancy's Pantry's Note:

    I love tomatoes and this dish sounds absolutely wonderful to me. It is taken from the Junior League of Dayton cookbook, "Causing A Stir". The recipe states that it is inspired by Dayton's favorite steakhouses and that it is terrific served with Filet Mignon, baked potatoes and a salad. I have a couple of T-bones in the freezer that are calling out for this recipe!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 onion, small chopped
    • 4 tablespoons butter
    • 1 1/2 cups bread cubes (dry, plain)
    • 1/2 cup brown sugar (light brown)
    • 5 cups tomatoes, canned
    • 1 teaspoon salt (to taste)
    • 1/2 teaspoon pepper, freshly ground

    Directions:

    1. 1
      Preheat oven to 350 degrees. Saute onion in butter until soft, but not browned. Add bread cubes and brown sugar. Cook and stir over low heat for 3 to 5 minutes. Stir in tomatoes and season with salt and pepper. Transfer to a greased shallow casserole dish.
    2. 2
      Bake 30 to 40 minutes or until bubbly. If desired, top each serving with homemade croutons or drizzle plain bread cubes with melted butter, season as desired and bake 5 to 10 minutes.

    Ratings & Reviews:

    • on December 04, 2011

      55

      Yep this is a true Steakhouse side and that is truly a Good thing! I made as written using home made whole wheat croutons and crushed can tomatoes, will be making this again and think I would like to try using fire roasted tomatoes. Thanks so much for the great side.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Dayton Steakhouse-Style Stewed Tomatoes

    Serving Size: 1 (309 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 293.4
     
    Calories from Fat 111
    38%
    Total Fat 12.4 g
    19%
    Saturated Fat 7.4 g
    37%
    Cholesterol 30.5 mg
    10%
    Sodium 769.9 mg
    32%
    Total Carbohydrate 45.1 g
    15%
    Dietary Fiber 3.5 g
    14%
    Sugars 34.3 g
    137%
    Protein 3.4 g
    6%

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